Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 30 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

raw sugar
30 g
lemon peel (4 cm strips), no white pith
2 pieces
ice cubes
200 g
lemon flesh only, no white pith, pips removed
130 g
Aperol®
150 g
aquafaba (see Tips)
60 g
dehydrated orange slices to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 6.7 mg

Protein 1.2 g

Calories 341.1 kJ / 81.5 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Hot chocolate on a stick

Hot chocolate on a stick

1 h 20 min

Mint lemonade

Mint lemonade

5 min

Frozen Coconut Mango Lemonade

Frozen Coconut Mango Lemonade

5 min

Sparkling white sangria punch

Sparkling white sangria punch

24 h 30 min

Watermelon lemonade

Watermelon lemonade

10 min

Green mango shake

Green mango shake

5 min

Green smoothie

Green smoothie

5 min

Turmeric, lemon and ginger tea

Turmeric, lemon and ginger tea

20 min

Mango yoghurt thick shake

Mango yoghurt thick shake

5 min

Citrus syrup

Citrus syrup

25 min

Bianca Mazur's Frozen Turkish delight martini

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

High protein peanut banana shake

High protein peanut banana shake

5 min

Show all