Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 31 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

raw sugar
30 g
lemon peel (4 cm strips), no white pith
2 pieces
ice cubes
200 g
lemon flesh only, no white pith, pips removed
130 g
Aperol®
150 g
aquafaba (see Tips)
60 g
dehydrated orange slices to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 6.7 mg

Protein 1.2 g

Calories 341.1 kJ / 81.5 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Lemongrass, mint and ginger tea

10 min

Mulled cider

15 min

Berry cordial

40 min

Soy milk and Mantou buns

6 h

Grab and go breakfast drink

6 h

Turmeric, lemon and ginger tea

20 min

Mango and cayenne juice

35 min

Hazelnut hot chocolate

10 min

Cold and flu tea bombs

6 h 25 min

Espresso martini

5 min

White chocolate pistachio shake

10 min

Strawberry protein milkshake

10 min

Show all