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Warm caramel spice martini

Warm caramel spice martini
4.5 12 ratings
Prep. 15 min
Total 1 h 15 min
2 glasses
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Ingredients

Mixed cinnamon spice
  • ground cardamom
    1 pinch
  • ground nutmeg
    ¾ tsp
  • ground cloves
    ¾ tsp
  • ground cinnamon
    1 tbsp
  • ground ginger
    1 ½ tsp
Spiced caramel syrup
  • raw sugar
    200 g
  • bicarbonate of soda
    2 pinches
  • salt
    2 pinches
  • water
    240 g
Martini
  • water
    80 g
  • rum
    40 g
  • ouzo
    2 tsp
  • lemon juice (approx. ½ lemon)
    1 ½ tsp
  • fresh cherries for garnishing
  • orange zest for garnishing (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 45.6 mg
Protein 0.2 g
Calories 487.6 kJ / 116.1 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0.1 g
Carbohydrates 17.2 g

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Also featured in

Cocktails 8 Recipes
Australia and New Zealand

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