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Indulgent hot chocolate

Indulgent hot chocolate
4.4 18 ratings
Prep. 5 min
Total 25 min
2 portions
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Ingredients

  • pouring (whipping) cream
    200 g
  • full cream milk
    300 g
  • vanilla bean split lengthways
    1
  • whole black peppercorns
    8
  • dark chocolate (70% cocoa) broken into pieces
    100 g
  • raw sugar to taste (optional)
    1 - 2 tsp
  • chocolate shavings, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 109.9 mg
Protein 11.4 g
Calories 3249.9 kJ / 773.8 kcal
Fat 64.8 g
Fibre 0.9 g
Saturated Fat 40.7 g
Carbohydrates 40.1 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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