Indulgent hot chocolate

Indulgent hot chocolate

4.4 19 ratings

Prep. 5 min

Total 25 min

2 portions

Ingredients

pouring (whipping) cream
200 g
full cream milk
300 g
vanilla bean split lengthways
1
whole black peppercorns
8
dark chocolate (70% cocoa) broken into pieces
100 g
raw sugar to taste (optional)
1 - 2 tsp
chocolate shavings, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 109.9 mg

Protein 11.4 g

Calories 3249.9 kJ / 773.8 kcal

Fat 64.8 g

Fibre 0.9 g

Saturated Fat 40.7 g

Carbohydrates 40.1 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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