Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g dry vermouth
- 1 tbsp Pernod® or Black Sambuca®
- 100 g raisins
- 2 oranges, 1 orange zested and 1 orange cut into slices, to garnish
- 5 cardamom pods, crushed
- 6 whole cloves
- 3 cm piece fresh ginger, peeled and cut into thin slices
- 2 cinnamon quills
- 200 g raw sugar
- 1000 g red wine, chilled
- 100 g dark rum
- 370 g ginger beer, chilled
- Nutrition
- per 1 glass
- Calories
- 600.5 kJ / 143 kcal
- Protein
- 0.7 g
- Carbohydrates
- 35.5 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 21.2 mg
In Collections
Alternative recipes
Show allDairy free hot chocolate
10 min
Pawpaw smoothie
10 min
Banana caramel thickshake (Toddlers and beyond)
24h 10min
Vitamin C powerhouse
30 min
Advocaat (Eggnog liqueur)
10 min
Almond milk powder
30 min
Iced four-spice latte (Post-natal)
2h 10 min
Mango yoghurt thick shake
5 dk
Vanilla wet chai
15 min
La Cioccolata
15 min
Green mango shake
5 dk
Immune boosting smoothie (Post-natal)
5 dk