Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de blé
- 100 g de beurre, coupé en morceaux
- 2 pincées de sel
- 90 g d'eau froide
- 200 g de fromage de chèvre, coupé en morceaux
- 2 oignons nouveaux, coupés en deux
- 2 pincées de poivre moulu
- 6 - 8 tomates, coupées en fines rondelles
- 150 g de mozzarella de bufflonne, à cuire
- 10 feuilles de basilic frais ciselées
- Nutrition
- per 1 part
- Calories
- 1796.2 kJ / 431 kcal
- Protein
- 16.3 g
- Carbohydrates
- 28.2 g
- Fat
- 27 g
- Saturated Fat
- 17.8 g
- Fibre
- 3 g
- Sodium
- 526 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gratin d'aubergine au thon
40 min
Quiche au poireau et saumon fumé sans œuf
1h 30min
Tourte au poulet
2h
Tatin d'échalotes au chèvre
1h 10min
Tarte chorizo-tomate
1 Std. 15 Min
Quiche aux pommes de terre nouvelles, ciboules et cheddar
55min
Quiche courgette-épinard à la feta
30 min
Tourte aux poireaux, truite fumée et ciboulette
1 Std. 55 Min
Quiche mexicaine
1 Std. 20 Min
Tarte au poireau et saumon fumé
1h 10min
Quiche au poulet et au brocoli
1h
Quiche aux oignons, poulet fumé et curry
55min