Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte feuilletée
- 300 g de farine de blé, et plus pour le plan de travail
- 50 g de poudre de cacao
- 300 g de beurre, préalablement congelé en morceaux
- 2 pincées de sel
- 150 g d'eau
La ganache au chocolat
- 200 g de chocolat fondant, en morceaux
- 200 g de crème, à fouetter, 30-40% M.G.
- 2 jaunes d'oeufs
- 1 oeuf entier
La dorure et le montage
- 1 oeuf entier
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 2826 kJ / 679 kcal
- Protein
- 9.8 g
- Carbohydrates
- 35.8 g
- Fat
- 54.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Biscuits aux amandes
1 godz.
Brownies
50 Min
Gâteau au yaourt
1 Std. 40 Min
Biscuits d'amour aux fraises
1 godz. 10 min
Boules de neige au chocolat
1 godz.
Biscuits au beurre
50 Min
Galette des Rois à la frangipane
50 Min
Délice aux amandes
1 godz.
Génoise
1 Std. 50 Min
Cake aux abeilles avec glaçage
1 Std. 25 Min
Meringues fantômes
12h 25min
Muffins Noir&Blanc
1 godz.