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Ingredients
Kexbotn
- 90 g ósaltað smjör, í bitum
- 280 g kex, digestive
Hvítsúkkulaðifylling
- 230 g hvítt súkkulaði, í bitum
- 110 g rjómi
- 700 g rjómaostur
- 220 g sykur
- 5 stór egg
- 1 tsk vanillu extrakt
- 1 hnífsoddur sjávarsalt
Karamellusósa
- 140 g ljós púðursykur
- 200 g rjómi
- 30 g ósaltað smjör
- 1 tsk sítrónusafi
- Nutrition
- per 1 sneið
- Calories
- 2579 kJ / 616 kcal
- Protein
- 6.3 g
- Carbohydrates
- 43.6 g
- Fat
- 46.3 g
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