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Himbeer-Mousse-Torte

Himbeer-Mousse-Torte
4.4 786 ratings
Prep. 30 min
Total 5 h 45 min
12 Stücke
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Ingredients

Biskuit
  • Eier
    5
  • Salz
    1 Prise
  • Zucker
    150 g
  • Mehl
    120 g
  • Kakao
    30 g
  • Backpulver
    ½ TL
Himbeer-Mousse und Fertigstellung
  • Himbeeren, TK
    300 g
  • Zucker
    60 g
  • Wasser und mehr zum Einweichen
    10 g
  • Gelatine
    8 Blätter
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Vanillezucker, selbst gemacht
    20 g
  • Griechischer Joghurt (10% Fett)
    200 g
  • Himbeeren, frisch und etwas mehr zum Garnieren
    100 g
  • Zartbitter-Schokolade
    80 g
  • Butter
    20 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 53 mg
Protein 7 g
Calories 1330 kJ / 318 kcal
Fat 17 g
Fibre 3.4 g
Saturated Fat 9 g
Carbohydrates 32 g

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