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Brownie de chocolate branco e caramelo salgado

Brownie de chocolate branco e caramelo salgado
4.4 49 ratings
Prep. 25 min
Total 1 h 30 min
16 doses
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Ingredients

Caramelo
  • açúcar amarelo
    250 g
  • manteiga s/ sal fria e se possível numa só peça (60x40x10 mm aprox.)
    30 g
  • natas, min. 30% de gordura
    180 g
  • água
    1030 g
  • sumo de limão
    1 c. chá de
  • sal
    1 - 2 pitadas de
  • vinagre
    1 c. sopa de
Bolo
  • chocolate branco cortado em pedaços
    80 g
  • manteiga
    100 g
  • açúcar
    120 g
  • ovos
    2
  • farinha tipo 55
    150 g
  • Flocos de sal marinho q.b. p/ temperar

Difficulty

easy

Nutrition per 1 dose

Sodium 23.4 mg
Protein 2.1 g
Calories 736.7 kJ / 176.1 kcal
Fat 8.9 g
Fibre 0.3 g
Saturated Fat 5.4 g
Carbohydrates 22.4 g

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