Devices & Accessories
義式杏仁餅
Prep. 20 min
Total 35 min
24 塊
Ingredients
-
油 少許,塗抹用
-
蛋白2 顆
-
蜂蜜2 茶匙
-
海鹽1 小撮
-
杏仁粉 (詳見要訣)180 克
-
細砂糖150 克
-
綜合果乾 (例如:杏乾,櫻桃乾,李子乾)100 克
-
綜合整粒堅果 (例如:開心果,杏仁,榛果)100 克
-
冰糖粉 適量
Difficulty
easy
Nutrition per 1 塊
Sodium
24 mg
Protein
3 g
Calories
494 kJ /
118 kcal
Fat
7 g
Saturated Fat
0.7 g
Carbohydrates
11 g
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