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Ingredients
Marengs
- 225 g fínmalaður sykur
- 4 eggjahvítur, úr stórum eggjum, við stofuhita
- 1 tsk maísmjöl
- 1 tsk hvítvínsedik
Hindberjasósa
- 125 g hindber
- 50 g fínmalaður sykur
- 20 g sítrónusafi
Þeyttur rjómi
- 450 g rjómi (36% feitur)
Samsetning
- 100 g bláber
- 50 g granateplafræ
- 200 g hindber
- Nutrition
- per 1 skammtur
- Calories
- 1638 kJ / 392 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated Fat
- 14 g
- Sodium
- 55 mg
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