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Ingredients
- 50 - 80 g d'oignon, coupé en deux
- 20 g d'huile neutre
- 2 c. à café de curry en poudre
- 100 g de vin blanc
- 100 g d'eau
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de farine de blé
- 100 g de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 456 kJ / 110 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 9 g
- Fibre
- 1 g
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