![Sauce au roquefort Sauce au roquefort](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/243F8418-2789-4E4F-9DB3-470337BF3F22/Derivates/074D0211-E21F-4437-B9C8-34FDDA9FD1DC.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'échalotes
- 50 g de beurre, coupé en morceaux
- 160 g de roquefort, coupé en morceaux
- 180 g de crème fraîche épaisse
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de fécule de maïs (optional)
- Nutrition
- per 1 portion
- Calories
- 1643 kJ / 398 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 39 g
- Fibre
- 0 g
Alternative recipes
Show allL'incontournable sauce bolognaise
50min
Sauce béchamel
20min
Sauce bolognaise aux lentilles
35min
Sauce Béchamel express
20min
Sauce béchamel Mode Sauce
15 min
Bolognaise express
20min
Sauce curry
30min
Rillettes de maquereau au fromage frais et aux herbes
1j
Sauce champignons à la crème et au vin blanc
30min
Sauce tomate
40min
Sauce hollandaise
25 menit
Caviar d'aubergine (Moutabel)
55 Min