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Hot chocolate
4.7 121 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • full cream milk
    500 g
  • chocolate broken into pieces
    100 - 150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 69.3 mg
Protein 7 g
Calories 1041.5 kJ / 248.8 kcal
Fat 15.7 g
Fibre 0.9 g
Saturated Fat 9.8 g
Carbohydrates 28.5 g

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
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