Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 brins d'estragon frais
- 2 - 3 brins de cerfeuil, frais
- 1 tomate (env. 50 g)
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre, en morceaux
- 4 jaunes d'oeufs
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- 1 - 2 c. à café de concentré de tomates
- Nutrition
- per 1 La recette complète
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
In Collections
Alternative recipes
Show allSauce hollandaise
25 Min
Sauce tomate
40min
Gelée de poire
10h
Bolognaise au soja
40min
Pesto au basilic
10 Min
Sauce béchamel
15 Min
Pâte à tartiner chocolat-noisette
2h
Moutarde indienne
15 Min
Sauce aurore (béchamel à la tomate)
Καμία βαθμολογία
Mayonnaise au pavot
5 Min
Sauce au yaourt
5 Min
Baba ganoush au potiron
35min