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Sous-vide Pærer med kanelsauce
TM6

Sous-vide Pærer med kanelsauce

5.0 (1 rating)

Ingredients

  • 120 g sukker
  • 1 tsk vaniljeekstrakt, naturlig
  • 1 ½ tsk kanel, stødt
  • 4 pærer (faste) skrællet, halveret og uden kernehus (se tip)
  • 850 g vand (ca.), sikre at poserne er helt dækket af vand (se tip)
  • 30 g citronsaft (se tip)
    or 1 tsk ascorbinsyre
  • mandler, flager, til servering

Nutrition
per 1 portion
Calories
1024 kJ / 244 kcal
Protein
2 g
Carbohydrates
48 g
Fat
3 g
Saturated Fat
0.3 g
Fibre
5.6 g
Sodium
3 mg

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