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Ingredients
Teig
- 160 g Mandeln, ohne Haut
- 200 g Zucker
- 1 Vanillestängel, halbiert
- 200 g Butter, in Stücken (2 cm)
- 180 g Weissmehl
- 50 g Maisstärke
- 1 Ei (siehe Tipp)
- 1 Prise Salz
- Nutrition
- per 1 Portionen
- Calories
- 360 kJ / 86 kcal
- Protein
- 1.5 g
- Carbohydrates
- 8 g
- Fat
- 5 g
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