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Ingredients
- 30 g möndlur, með hýði
- 100 g ósaltað smjör, við stofuhita
- 200 g hveiti
- 150 g sykur
- 1 msk vanillusykur, heimatilbúinn (sjá ráð)
- 1 hnífsoddur sjávarsalt
- 650 g rabarbari, skorinn í bita (2 cm)
- Nutrition
- per 1 skammtur
- Calories
- 1757 kJ / 420 kcal
- Protein
- 5.5 g
- Carbohydrates
- 61.2 g
- Fat
- 17 g
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