Rabarbarabaka
TM5 TM31 TM6

Rabarbarabaka

5.0 (1 rating)

Ingredients

  • 30 g möndlur, með hýði
  • 100 g ósaltað smjör, við stofuhita
  • 200 g hveiti
  • 150 g sykur
  • 1 msk vanillusykur, heimatilbúinn (sjá ráð)
  • 1 hnífsoddur sjávarsalt
  • 650 g rabarbari, skorinn í bita (2 cm)

Nutrition
per 1 skammtur
Calories
1757 kJ / 420 kcal
Protein
5.5 g
Carbohydrates
61.2 g
Fat
17 g

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