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Ingredients
Salsa de caramelo
- 250 g de azúcar
- 200 - 250 g de nata (35% de grasa)
- 30 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
Leche de caramelo
- 600 g de leche
- 1 anís estrellado
- 1 cucharadita de vainilla líquida
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 559 kJ / 134 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 125 mg
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