Banana Cream Pie with Wafer Crust

Banana Cream Pie with Wafer Crust

4.3 10 ratings

Prep. 10 min

Total 1 h 35 min

10 portions

Ingredients

Pie Crust

unsalted butter in pieces
2 ½ oz
sugar
2 ½ oz
vanilla wafers
4 ½ oz

Pastry Cream

sugar
4 oz
corn starch
1 ½ oz
milk
16 oz
egg yolks from large eggs
4
unsalted butter
1 ½ oz
natural vanilla extract
1 tsp

Whipped Cream

sugar
2 oz
cream cheese cubed, room temperature
5 oz
heavy whipping cream very cold
5 oz
natural vanilla extract
½ tsp

Assembly

bananas ripe but firm and sliced (⅛ in.)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 159 mg

Protein 6 g

Calories 1782 kJ / 426 kcal

Fat 25 g

Fibre 1 g

Saturated Fat 14 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 20 Recipes
United States

You might also like...

Show all

Baklava Cheesecake

3 h 30 min

Pumpkin Spice Sugar Cookies

55 min

Strawberry Dragon Fruit Frozen Yogurt

10 min

Tres Leches Cake (Three-Milk Cake)

2 h

Vanilla Sauce (Crème Anglaise)

15 min

Apricot and Caramel Carrot Cake

3 h 10 min

Blackberry Frozen Yogurt

12 h 5 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15 min

Honey Almond Coffee Cake

1 h

Maple Pecan Blondies

1 h 10 min

Hot Fudge Sauce

1 h 20 min

Naturally Sweet Mango Sorbet

10 min

Show all