
Devices & Accessories
Banana Cream Pie with Wafer Crust
Prep. 10 min
Total 1 h 35 min
10 portions
Ingredients
Pie Crust
-
unsalted butter in pieces2 ½ oz
-
sugar2 ½ oz
-
vanilla wafers4 ½ oz
Pastry Cream
-
sugar4 oz
-
corn starch1 ½ oz
-
milk16 oz
-
egg yolks from large eggs4
-
unsalted butter1 ½ oz
-
natural vanilla extract1 tsp
Whipped Cream
-
sugar2 oz
-
cream cheese cubed, room temperature5 oz
-
heavy whipping cream very cold5 oz
-
natural vanilla extract½ tsp
Assembly
-
bananas ripe but firm and sliced (⅛ in.)2
Nutrition per 1 portion
Calories
426 kcal /
1782 kJ
Protein
6 g
Fat
25 g
Carbohydrates
46 g
Fibre
1 g
Saturated Fat
14 g
Sodium
159 mg
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