Cozer 200-400 g de bolbo de funcho em quartos
TM6 TM5

Cozer 200-400 g de bolbo de funcho em quartos

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Ingredients

  • 500 g água
  • 200 - 400 g bolbo de funcho cortado em quartos

Nutrition
per 100 g
Calories
97.3 kJ / 23.3 kcal
Protein
0.9 g
Carbohydrates
5.5 g
Fat
0.2 g
Saturated Fat
0.1 g
Fibre
2.3 g
Sodium
44 mg

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