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Ingredients
- 150 克 新鮮鮭魚片, 長度約10公分
- 10 克 玉米粉
- 5 克 米酒
- ¼ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 5 條 秋葵, 切段
- 10 克 黃甜椒, 切絲
- 10 克 紅甜椒, 切絲
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 290 kJ / 69 kcal
- Protein
- 5.176 g
- Carbohydrates
- 2.417 g
- Fat
- 4.054 g
- Fibre
- 0.433 g
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