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Trança inglesa

Trança inglesa
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Prep. 20 min
Total 1 h 20 min
10 doses
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Ingredients

  • leite
    140 g
  • sal
    ½ c. chá de
  • açúcar mais q.b. p/ polvilhar
    50 g
  • manteiga
    50 g
  • ovos
    2
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g
  • doce de morango
    150 g
  • sultanas
    30 g
  • amêndoa em palitos
    45 g

Difficulty

medium

Nutrition per 1 dose

Sodium 140.2 mg
Protein 8.2 g
Calories 1274.3 kJ / 304.6 kcal
Fat 8.6 g
Fibre 2.4 g
Saturated Fat 3.5 g
Carbohydrates 49.3 g

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Also featured in

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Portugal

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