Cheesecake de cereja vegan

Cheesecake de cereja vegan

4.4 27 ratings

Prep. 10 min

Total 5 h

8 doses

Ingredients

amêndoa s/ pele
150 g
tâmaras s/ caroço cortadas em pedaços
125 g
óleo de coco
60 g
caju demolhado cerca de 15-20 minutos e escorrido
200 g
leite de coco
130 g
sumo de limão (½ unid. aprox.)
25 g
xarope de agave
70 g
extrato de baunilha
1 c. sopa de
cereja s/ caroço
100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 15.1 mg

Protein 9.4 g

Calories 1793 kJ / 428.5 kcal

Fat 32 g

Fibre 4.2 g

Saturated Fat 12.3 g

Carbohydrates 31.9 g

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Portugal

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