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Vanilla Cupcakes

Vanilla Cupcakes
4.0 140 ratings
Prep. 10 min
Total 1 h 10 min
24 pieces
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Ingredients

Cupcakes
  • unsalted butter room temperature, cubed
    8 oz
  • sugar
    16 oz
  • whole milk room temperature
    12 oz
  • vanilla extract
    1 tsp
  • large eggs
    4
  • all-purpose flour
    14 oz
  • baking powder
    1 tbsp
  • salt
    2 pinches
Buttercream Frosting
  • unsalted butter room temperature, cubed
    8 oz
  • confectioners sugar
    16 oz
  • whole milk
    2 - 3 tbsp
  • vanilla extract
    1 tsp
  • natural food coloring (see Tip)
  • colored sprinkles to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 84.6 mg
Protein 3.8 g
Calories 1549.8 kJ / 370.4 kcal
Fat 17.2 g
Fibre 0.4 g
Saturated Fat 10.3 g
Carbohydrates 51.4 g

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