
Devices & Accessories
番茄炒蛋
Prep. 5 min
Total 25 min
2 人份
Ingredients
-
鸡蛋(约53-63克) ,室温2 颗
-
油25 克
-
番茄 (约2个),切块400 克
-
盐 (约5克)1 平茶匙
-
糖 (约5克)1 平茶匙
Nutrition per 1 人份
Calories
240.4 kcal /
1005.7 kJ
Protein
9.4 g
Fat
18.6 g
Carbohydrates
10.3 g
Fibre
2.4 g
Saturated Fat
2.7 g
Sodium
1274.1 mg
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