Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
雙筍炒豆皮
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
油5 克
-
嫩薑 切絲10 克
-
新鮮香菇 切條(約1公分)50 克
-
玉米筍 切段(約2公分)150 克
-
蘆筍 切段(約2公分)150 克
-
炸豆皮 以清水泡軟後切條(約1.5公分)50 克
-
素蠔油10 克
-
水15 克
-
鹽½ 茶匙
-
香油¼ 茶匙
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 4 人份
Sodium
770.6 mg
Protein
44.1 g
Calories
2200 kJ /
326.4 kcal
Fat
17 g
Fibre
24.7 g
Saturated Fat
0.1 g
Carbohydrates
56.6 g
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