Pasta choux

Pasta choux

4.8 113 rating

Prep. 30 min

Total 2 h

18 pezzi

Ingredients

150 g di acqua
80 g di burro a pezzi
1 pizzico di sale
10 g zucchero
120 g di farina tipo 00
3 uova (da 60 g circa)

Difficulty

medium

Nutrition per 18 pezzi

Sodium 194 mg

Protein 28.1 g

Calories 5075.2 kJ / 1213 kcal

Fat 79.2 g

Saturated Fat 45.2 g

Carbohydrates 97.5 g

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Also featured in

Le basi di pasticceria 5 Recipes
Italy

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