Schinken-Currycreme-Sandwiches

Schinken-Currycreme-Sandwiches

4.2 238 ratings

Prep. 15 min

Total 15 min

10 Stück

Ingredients

Schinken, gekocht in Scheiben, geviertelt
60 g
Ei hartgekocht, geviertelt
1
Frischkäse
120 g
Curry mild
1 gestr. TL
Schnittlauch in feinen Röllchen
½ Bund
Senf
½ TL
Salz
1 Prise
Pfeffer
1 Prise
Toastbrotscheibe (z. B. Buttertoast)
10

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 491 kJ / 117 kcal

Fat 5 g

Fibre 0.9 g

Carbohydrates 13 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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