Gelado de requeijão e doce de abóbora

Gelado de requeijão e doce de abóbora

4.3 6 ratings

Prep. 10 min

Total 8 h 55 min

10 doses

Ingredients

P/ pulverizar

açúcar
200 g

Doce de abóbora

abóbora cortada em pedaços
300 g
laranja c/ casca (½ unid. aprox.)
115 g
açúcar
150 g

Gelado

claras de ovo
6
natas c/ 35% de gordura bem frias
200 g
requeijão em pedaços
400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 180.1 mg

Protein 7 g

Calories 1109.1 kJ / 265.1 kcal

Fat 9.2 g

Fibre 0.4 g

Saturated Fat 5.3 g

Carbohydrates 40.3 g

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Also featured in

Gelados 6 Recipes
Portugal

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