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Ingredients
- 250 g di acqua
- 300 g di fagiolini verdi freschi a pezzi (5 cm)
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 300 g
- Calories
- 291 kcal / 1213 kJ
- Protein
- 7 g
- Fat
- 21 g
- Carbohydrates
- 15 g
- Fibre
- 5.7 g
- Saturated Fat
- 2 g
- Sodium
- 6 mg
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