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Ingredients
- 1 oignon, coupé en quatre
- 1 c. à soupe de cumin en poudre
- 1 c. à café de paprika
- ½ c. à café de cannelle en poudre
- 2 c. à soupe d'huile d'olive
- 500 g de viande de bœuf à hacher, type bourguignon, coupée en cubes
- 4 brins de persil plat frais, équeutés
- 1 œuf
- 50 g de farine
- Nutrition
- per 1 pièce
- Calories
- 255 kJ / 61 kcal
- Protein
- 7 g
- Carbohydrates
- 0 g
- Fat
- 4 g
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