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Ingredients
- 2 - 3 spicchi di aglio a metà
-
20
g di olio extravergine di oliva
or 20 g di olio di oliva -
200
g di cipolle dorate in 8 spicchi
or 200 g di cipolle rosse in 8 spicchi
- Nutrition
- per 1 Ricetta completa
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
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