Chocolate jamaicano con espuma de leche

Chocolate jamaicano con espuma de leche

3.8 6 rating

Prep. 10 min

Total 10 min

4 vasos

Ingredients

Espuma de leche

200 g de leche desnatada muy fría (semicongelada)
1 - 2 cucharaditas de azúcar vainillado

Chocolate

250 g de agua
1 cucharada de azúcar
250 g de chocolate negro para postres en trozos
1 chorrito de vainilla líquida
75 - 80 g de ron

Difficulty

easy

Nutrition per 1 vaso

Protein 5.88 g

Calories 1713 kJ / 410 kcal

Fat 22.28 g

Fibre 7.56 g

Carbohydrates 35.05 g

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