Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote, de petite taille, coupée en morceaux
- ½ citron confit au sel
- 10 brins de coriandre fraîche, équeutés
- 2 boîtes de sardines à l'huile, au citron, sans arêtes, égouttées
- 1 c. à soupe de ras el-hanout
- 150 g de fromage frais, à tartiner
- du sel
- du poivre moulu
- piment séché en flocons, à ajuster en fonction des goûts
- Nutrition
- per 1 bocal
- Calories
- 590 kJ / 141 kcal
- Protein
- 13 g
- Carbohydrates
- 1 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Salade d'Halloween avec houmous sanglant
1h
Sauce fromagère
30min
Bibeleskaes alsacien
25min
Gressins au sésame et citron, houmous de lentilles corail
2 godz. 45 min
Rillettes allégées de poulet au curry
1 godz. 5 min
Sauce aurore
15min
Dip au fromage et à la ciboulette
5min
Verrines de betterave au crabe
15min
Salmorejo (crème espagnole à la tomate)
10min
Sauce ketchup
1h 10min
Tapenade de Marseille
15min
Tartinade de radis noir
5min