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Ingredients
- 250 g epler, med skall, delt i biter
- 1 appelsin
- 1 sitron
- 150 g sukker
- 600 g rødvin
- 30 - 50 g vermut
- 30 - 50 g brandy
- 30 - 50 g gin
- ¼ ts kanel, malt (optional)
- 10 isbiter
-
330
g sitronbrus
or 330 g appelsinbrus
- Nutrition
- per 1 glass
- Calories
- 1162 kJ / 278 kcal
- Protein
- 1 g
- Carbohydrates
- 43 g
- Fat
- 0 g
- Fibre
- 1.5 g
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