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Ingredients
Salt karamellsaus
-
250
g sukker
or 250 g brunt sukker - 200 g fløte, minimum 30% fett
- 1030 g vann
- 1 ts sitronsaft
- 30 g smør, usaltet, kaldt og så mye som mulig i et stykke (ca. 60 mm x 40 mm x 10 mm)
- 1 ts salt
- 50 g eddik
Iskrem
- ½ vaniljestang
- 600 g helmelk
- 200 g fløte, minimum 30% fett
- 30 g sukker
- 6 eggeplommer
- Nutrition
- per 1 porsjon
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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