Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g açúcar
- 500 g queijo ricota
- 200 g natas c/ 35% de gordura
- 150 g pêssego cortado em pedaços
- 150 g alperce cortado em pedaços
- 60 g mel
- 1 c. sopa de folhas de tomilho-limão
- Nutrition
- per 1 dose
- Calories
- 1315.9 kJ / 314.5 kcal
- Protein
- 10 g
- Carbohydrates
- 31.4 g
- Fat
- 17.5 g
- Saturated Fat
- 10.9 g
- Fibre
- 0.7 g
- Sodium
- 67.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Swirl de chocolate e framboesa
10 Min
Bolo de Natal
1 Std. 20 Min
Azevias de grão
50 Min
Bombas de salame
3 Std.
Banana bread sem farinha
1 Std. 20 Min
Azevias de batata-doce e amêndoa
2 Std.
Puré de pera
15 Min
Trufas de rum e canela
45 Min
Amêndoas de chocolate branco e coco
30 Min
Creme de leite de coco e chocolate
15 Min
Bolachas de chocolate branco
2h 40min
Puré de maçã, pera e banana
15 Min