炒雞肉條
TM6

炒雞肉條

4.7 (6 ratings)

Ingredients

  • 20 克 油
  • 1 顆 蒜頭
  • 250 克 去皮去骨雞胸肉 ,切條(約1.5公分X 3公分),利用廚房紙巾將表面擦乾

Nutrition
per 1 人份
Calories
1878 kJ / 449 kcal
Protein
59 g
Carbohydrates
3 g
Fat
22 g
Saturated Fat
2 g
Fibre
0.2 g
Sodium
167 mg

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