Devices & Accessories
炒雞肉條
Prep. 5 min
Total 15 min
240 克
Ingredients
-
油20 克
-
蒜頭1 顆
-
去皮去骨雞胸肉 切條(約1.5公分X 3公分),利用廚房紙巾將表面擦乾250 克
Difficulty
easy
Nutrition per 240 克
Sodium
167 mg
Protein
59 g
Calories
1878 kJ /
449 kcal
Fat
22 g
Fibre
0.2 g
Saturated Fat
2 g
Carbohydrates
3 g
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