Devices & Accessories
Bounty
Prep. 5 min
Total 10 min
2 verres
Ingredients
-
30 g de crème de whisky type Baileys
-
15 g de liqueur de café type Kalhua ou Kamok
-
15 g de sirop de coco type Monin ou Giffard
-
60 g de crème liquide 30-40% m.g.
-
100 g de glaçons
Difficulty
easy
Nutrition per 1 verre
Protein
1 g
Calories
586 kJ /
190 kcal
Fat
12 g
Fibre
0 g
Carbohydrates
12 g
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Cocktails vol. II
9 Recipes
France
France
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