Bounty

Bounty

4.7 15 ratings

Prep. 5 min

Total 10 min

2 verres

Ingredients

30 g de crème de whisky type Baileys
15 g de liqueur de café type Kalhua ou Kamok
15 g de sirop de coco type Monin ou Giffard
60 g de crème liquide 30-40% m.g.
100 g de glaçons

Difficulty

easy

Nutrition per 1 verre

Protein 1 g

Calories 586 kJ / 190 kcal

Fat 12 g

Fibre 0 g

Carbohydrates 12 g

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Also featured in

Cocktails vol. II 9 Recipes
France

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