Devices & Accessories
炒牛肉塊(全熟)
Prep. 5 min
Total 10 min
1 完整食譜
Ingredients
-
油20 克
-
蒜頭1 顆
-
牛肉塊,去除筋膜,無骨 (約3公分),利用廚房紙巾將表面擦乾250 克
Difficulty
easy
Nutrition per 1 完整食譜
Sodium
120 mg
Protein
53 g
Calories
2118 kJ /
507 kcal
Fat
31 g
Fibre
0.2 g
Saturated Fat
7 g
Carbohydrates
3 g
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Taiwan
Taiwan