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Ingredients
- 20 克 油
- 200 克 紅甜椒 ，切塊(約2公分)
- 170 克 洋蔥 ，切塊(約3公分)
- Nutrition
- per 1 人份
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 7.1 g
- Sodium
- 9 mg
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