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Ingredients
- 500 g kaszy bulgur (patrz wskazówka)
- 1075 g wody
- 2 łyżki oleju
- 1 - 1 ¼ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 1024.4 kJ / 244.7 kcal
- Protein
- 6.4 g
- Carbohydrates
- 49.1 g
- Fat
- 2.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 7.4 g
- Sodium
- 338 mg
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