Devices & Accessories
炒綜合野菇
Prep. 10 min
Total 25 min
200 克
Ingredients
-
水30 克
-
新鮮綜合菇類 切塊狀300 克
-
油20 克
Difficulty
easy
Nutrition per 200 克
Sodium
24 mg
Protein
9 g
Calories
1004 kJ /
240 kcal
Fat
20 g
Fibre
6 g
Saturated Fat
2 g
Carbohydrates
3 g
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