Devices & Accessories
炒紅蘿蔔條
Prep. 5 min
Total 15 min
200 克
Ingredients
-
油15 克
-
紅蘿蔔 切條(約5公分 X 0.5公分)200 克
Difficulty
easy
Nutrition per 200 克
Sodium
120 mg
Protein
2 g
Calories
835 kJ /
199 kcal
Fat
15 g
Fibre
7.2 g
Saturated Fat
1 g
Carbohydrates
10 g
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