Sorbete de avellanas y caramelo

Sorbete de avellanas y caramelo

4.8 12 ratings

Prep. 5 min

Total 5 min

8 raciones

Ingredients

120 g de avellanas tostadas
70 - 80 g de azúcar
100 g licor de avellanas
70 - 80 g de caramelo líquido
1 cucharada colmada de azúcar vainillado
200 g leche evaporada
800 g de cubitos de hielo

Difficulty

easy

Nutrition per 1 ración

Protein 8.27 g

Calories 1345 kJ / 322 kcal

Fat 16.08 g

Fibre 1.12 g

Carbohydrates 32.73 g

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Also featured in

Frío y natural 82 Recipes
Spain

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