sous-vide慢煮牛肝菌

sous-vide慢煮牛肝菌

5.0 1 rating
Prep. 10 min
Total 30 min
2 人份

Ingredients

  • 1500 克
  • 新鲜牛肝菌 一起二或一切四
    200 克
  • 1 小撮
  • 无盐黄油
    20 克
  • 蒜头
    1 瓣

Difficulty

medium


Nutrition per 1 人份

Sodium 6 mg
Protein 3.2 g
Calories 391.5 kJ / 93.5 kcal
Fat 8.5 g
Saturated Fat 5.2 g
Carbohydrates 0 g

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