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Sauce aurore (béchamel à la tomate)

Sauce aurore (béchamel à la tomate)
4.4 64 ratings
Prep. 5 min
Total 15 min
1 bocal
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Ingredients

  • 40 - 80 g de beurre
  • 500 - 1000 g de lait
  • 40 - 80 g de farine de blé
  • 1 - 2 c. à soupe de concentré de tomate
  • ½ - 1 c. à café de sel
  • 2 - 4 pincées de poivre moulu
  • 2 - 4 pincées de noix de muscade fraîchement râpée

Difficulty

easy

Nutrition per 1 bocal

Sodium 1732 mg
Protein 42 g
Calories 6409 kJ / 1529 kcal
Fat 103 g
Fibre 4.1 g
Saturated Fat 62 g
Carbohydrates 109 g

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France

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