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Tarte de banana com crème fraîche

Tarte de banana com crème fraîche
4.5 15 ratings
Prep. 30 min
Total 2 h 25 min
8 dose
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Ingredients

Massa
  • cubos de gelo
    40 g
  • manteiga s/ sal congelada cortada em cubos (2 cm aprox.)
    90 g
  • farinha tipo 65
    100 g
  • sal
    ½ c. chá de
Recheio
  • açúcar
    150 g
  • gengibre cristalizado
    30 g
  • água
    20 g
  • manteiga s/ sal mais q.b. p/ untar
    60 g
  • canela em pó
    ¼ c. chá de
  • noz-moscada
    1 pitada de
  • extrato de baunilha
    1 c. chá de
  • bananas s/ casca cortadas ao meio pelo comprimento
    3
  • Crème fraîche q.b. p/ servir

Difficulty

medium

Nutrition per 1 dose

Protein 2 g
Calories 1335 kJ / 319 kcal
Fat 16 g
Fibre 2 g
Carbohydrates 43 g

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Also featured in

Revista Janeiro 2020 22 Recipes
Portugal

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