Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 - 500 g di riso bianco a chicco lungo (vedere consigli)
- 500 - 900 g di acqua
- ½ - 1 cucchiaio di olio extravergine di oliva
- ½ - 1 ½ cucchiaini di sale
- Nutrition
- per 1 porzione
- Calories
- 1108 kJ / 261.9 kcal
- Protein
- 4.9 g
- Carbohydrates
- 55.6 g
- Fat
- 1.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1 g
- Sodium
- 5.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta per pane veloce (senza glutine)
1 Std. 40 Min
Cottura della pasta
20min
Cottura del riso integrale a chicco lungo
55 Min
Cottura delle lenticchie
1hod.
Impasto base per pane
1hod.
Farina di riso (senza glutine)
10 min
Pastella per pancakes e waffles morbidi (senza glutine, senza uova e senza lattosio)
50 min.
Uova sode
20min
Cottura dei fagioli
11 Std.
Pasta brisée (vegan)
45min
Cottura del farro perlato
35min
Crema di mandorle
15min